Thelma's Beef Macaroni
Thelma'S Beef Macaroni is an moderately easy dinner. Made with 1 1/2 or 2 lb. ground beef, 1 large (30 oz.) can hot chili beans, 1 1/2 c. elbow macaroni, 1 tbsp. chili powder and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown ground beef and onion together.
Add beans, tomato sauce and water.
Simmer 1/2 hour or so.
Add macaroni; cook on low until macaroni is done (stir a couple of times).
Put cheese over macaroni.
Serve when cheese is melted.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment