The Wizard's Giant Pretzels
The Wizard'S Giant Pretzels is an moderately easy dinner. Made with 1 cake compressed yeast or 1 pkg. dry yeast, 1 1/2 c. warm water, 1 tbsp. sugar, 1 tsp. salt and 4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dissolve yeast in warm water in a large mixing bowl. Add sugar and salt.
Stir well. Add flour, one cup at a time, beating after each addition. Turn dough out onto a floured board and knead until smooth.
Cut off small chunks of the dough. Roll into 1/2-inch ropes and twist into pretzel shapes.
Dust cookie sheets with cornmeal.
Arrange pretzels on the sheets.
Brush tops of pretzels with beaten egg and sprinkle generously with salt.
Bake in a hot oven at 425Β° for 15 minutes or until brown.
Makes 6 or 8 large pretzels.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment