The Velvet Almond Fudge Cake
The Velvet Almond Fudge Cake is an moderately easy dinner. Made with 1 1/2 c. blanched, slivered almonds, 1 (12 oz.) pkg. chocolate chips, 1 pkg. (2 layer size) chocolate fudge or chocolate cake mix, 1 pkg. (4 serving size) jell-o chocolate fudge or chocolate flavor instant pudding and pie filling and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Chop almonds and toast at 350° for 3 to 5 minutes; then sprinkle 1/2 cup on bottom of well-greased 10-inch tube pan.
Set aside remaining almonds and chocolate chips.
Measure remaining ingredients into mixer bowl.
Blend; then beat at medium speed for 4 minutes.
Stir in chips and almonds.
Pour into pan; bake at 350° for 70 minutes or until cake begins to pull away from sides of pan.
Do not underbake.
Cool in pan for 15 minutes.
Remove and finish cooling on rack.
Garnish with whipped topping.
🍷 Perfect Pairings
Complete your meal with these
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