The Underwood Special Black-Eyed Pea and Corn Salad
The Underwood Special Black-Eyed Pea And Corn Salad is an moderately easy dinner. Made with 1 (15 oz.) can black-eyed peas, drained, 1 (8 oz.) can corn, drained, 1/2 c. thinly sliced celery, 1 medium red bell pepper, chopped and 4 green onions, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine peas, corn, celery, red bell pepper and green onions in a large bowl.
Shake oil, vinegar, honey, lemon juice, salt and pepper in a tightly covered container until well blended.
Pour dressing over the vegetables and toss well.
Serve on lettuce. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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