The Ultimate Chili

Name: The Ultimate Chili
Prep time: 10 min
Cook time: 370 min
Yield: 6
Ingredients: 1 pound lean ground beef; salt and pepper to taste; 3 (15 ounce) cans dark red kidney beans; 3 (14.5 ounce) cans Mexican-style stewed tomatoes; 2 stalks celery, chopped; 1 red bell pepper, chopped; 1/4 cup red wine vinegar; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 dash Worcestershire sauce; 1/2 cup red wine

⏱️ Ready in 6h 20m 🥄 Prep 10 min 🔥 Cook 6h 10m 👥 6 servings 👁️ 1 views

Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Prep 10 min

Cook 6h 10m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 414

% Daily Value*

Total Fat 11g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1015mg 44%

Total Carbohydrate 49.5g 18%

Dietary Fiber 16.7g 60%

Total Sugars 8.9g

Protein 28.4g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet over medium-high heat, cook ground beef until evenly browned.

Drain off grease, and season to taste with salt and pepper.

In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar.

Season with chili powder, cumin, parsley, basil and Worcestershire sauce.

Stir to distribute ingredients evenly.

Cook on High for 6 hours, or on Low for 8 hours.

Pour in the wine during the last 2 hours.