The Temperance Inn's Shrimp Cayenne
The Temperance Inn'S Shrimp Cayenne is an moderately easy dinner. Made with 1 tbsp. cayenne pepper, 1/2 tsp. salt, 1 1/2 tbsp. sweet paprika, 1 1/2 tbsp. black pepper and 1 1/4 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all spices.
Add shrimp and toss.
Heat 12-inch cast-iron skillet until very hot and almost smoking.
Add butter. Brown shrimp, turning once.
Cook for 2 to 3 minutes.
Add wine and cook until reduced by half.
Remove skillet from heat.
Add the cold butter and stir well.
Serve at once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment