The Snap
The Snap is an easy dinner. Made with 1/4 c. sauceworks sauces cocktail sauce, 1 (8 oz.) pkg. philadelphia brand cream cheese and frozen cooked tiny shrimp, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour cocktail sauce over cream cheese; top with shrimp.
Serve with crackers or party rye bread slices.
π· Perfect Pairings
Complete your meal with these
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