The Reuben Casserole
The Reuben Casserole is an moderately easy dinner. Made with 1 large can sauerkraut, 1 large bag egg noodles, 2 cans cream of chicken soup, 3 tbsp. mustard and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sauerkraut in a layer on bottom of long baking dish. Cover sauerkraut with uncooked egg noodles.
Mix soup, mustard, onion and milk.
Pour over noodles.
Crumble corned beef over this layer.
Sprinkle shredded cheese over corned beef, and top with rye bread crumbs coated with melted butter.
Bake for 1 hour at 350Β°, covered.
π· Perfect Pairings
Complete your meal with these
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