The Red Heads Brownies
The Red Heads Brownies is an moderately easy dinner. Made with 3/4 c. butter (1 1/2 cubes), 3 (1 oz.) sq. unsweetened chocolate, 1 1/4 c. granulated sugar, 1 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour a 9 x 9-inch baking pan; set aside.
In a 2-quart saucepan, melt butter with chocolate over lowest heat setting, stirring occasionally.
Remove from heat and stir in sugar and vanilla.
Beat in eggs, then flour, then nuts.
Spread batter evenly in pan.
Bake 20 to 25 minutes until top is dull and barely set.
Cool in pan on rack to room temperature, then cut into squares.
π· Perfect Pairings
Complete your meal with these
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