The "Original" Key Lime Pie
The "Original" Key Lime Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with (15 oz.) can sweetened condensed milk, c. lime juice (at room temperature), eggs, separated and at room temperature, graham cracker pie shell and . cream of tartar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine milk and lime juice.
Add slightly beaten egg yolks. Pour into pie shell and bake 10 minutes.
Make meringue by beating egg whites and cream of tartar and gradually adding sugar.
Cover pie with meringue, spreading to edges over crust.
Bake at 325Β° until lightly browned, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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