The Oaks Restaurant Clam Chowder
The Oaks Restaurant Clam Chowder is an moderately easy dinner. Made with 1 c. diced carrots, 1 c. diced potatoes, 1 c. diced celery, 1/2 pt. oyster juice and 2 cans snow's clam chowder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oil in a nonstick skillet.
Add mushrooms along with ginger.
Saute over medium heat until mushrooms are soft. Increase heat to medium-high and add scallops.
Cook for about 3 minutes, stirring often.
For the last minute of cooking, add parsley.
The scallops should be seared on the outside, but still moist on the inside.
π· Perfect Pairings
Complete your meal with these
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