The Ninety Calorie Banana Split
The Ninety Calorie Banana Split is an moderately easy dinner. Made with 1 (4 oz. size) pkg. jell-o brand watermelon flavor sugar-free gelatin, 1 c. boiling water, 1/2 c. cold water, 2 medium bananas and 1/2 c. thawed cool whip lite whipped topping, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin completely in boiling water in medium bowl. Stir in cold water.
Pour mixture slowly into an 8-inch square pan.
Refrigerate at least 3 hours or until firm.
Cut gelatin into 1/2-inch cubes.
Divide gelatin cubes into 4 dessert dishes. Halve and split bananas.
Just before serving, place 2 pieces in each dish.
Top with whipped topping.
Sprinkle with walnuts.
π· Perfect Pairings
Complete your meal with these
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