The Miller's Hot Chili
The Miller'S Hot Chili is an moderately easy dinner. Made with 3 to 4 lb. round steak, cut into bite-size pieces, 3 (16 oz.) cans whole tomatoes, 2 cans ro-tel tomatoes, 2 large onions, chopped and 3 whole jalapeño peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Saute onions and cayenne peppers in 1 teaspoon of vegetable oil until onions are tender.
Add meat and brown.
Crush tomatoes and add to meat mixture in large pot.
Add rest of ingredients, except tomato juice, and mix thoroughly.
Salt and pepper to taste.
Add tomato juice.
Cook on medium/low heat for about 45 minutes to 1 hour.
Reduce heat to low setting for another hour. Stir occasionally.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment