The Impossible Pie
The Impossible Pie is an moderately easy dinner. Made with 1/2 c. bisquick, 4 eggs, 2 c. milk, 1 (3 1/2 oz.) can coconut and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put everything in a blender or mixer.
Pour into a 9-inch pie buttered pie plate.
Bake until custard sets at 400Β°, about 25 or 30 minutes.
Serve cold.
It makes its own crust, custard and topping.
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