The Impossible Cake
The Impossible Cake is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/2 c. biscuit mix, 4 eggs and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender container, combine milk, sugar, biscuit mix, butter, eggs and vanilla.
Cover; blend on low speed for 3 minutes.
Pour into greased 9-inch round or square pan.
Let stand at room temperature for 5 minutes.
Sprinkle with coconut and pecans.
Bake at 350Β° for 40 minutes.
Cool on wire rack.
Yields 1 cake.
π· Perfect Pairings
Complete your meal with these
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