"The Cake That Never Lasts"
"The Cake That Never Lasts" is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add pineapple and juice, pecans, eggs, oil and bananas.
Mix well, but do not beat.
Bake at 325Β° for 1 hour in Bundt pan.
π· Perfect Pairings
Complete your meal with these
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