The Cake That Don't Last
The Cake That Don'T Last is an moderately easy dessert you can prepare in about 1 hour. Made with c. crushed pineapple, large bananas, mashed, c. chopped nuts (optional), c. wesson oil and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix by hand pineapple, bananas and oil.
Add all dry ingredients and mix well.
Pour into a tube pan that has been greased and floured.
Bake at 325Β° for 1 hour and 15 minutes or until well done.
"Stays moist as long as it lasts."
π· Perfect Pairings
Complete your meal with these
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