The Cake That Don't Last
The Cake That Don'T Last is an moderately easy dinner. Made with 1 c. crushed pineapple, 3 large bananas, mashed, 1 c. chopped nuts (optional), 1 1/2 c. wesson oil and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix by hand pineapple, bananas and oil.
Add all dry ingredients and mix well.
Pour into a tube pan that has been greased and floured.
Bake at 325Β° for 1 hour and 15 minutes or until well done.
"Stays moist as long as it lasts."
π· Perfect Pairings
Complete your meal with these
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