The Cake That Doesn't Last
The Cake That Doesn'T Last is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking soda, 1 tsp. cinnamon, 3 unbeaten eggs and 2 c. mashed bananas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together by hand.
When well blended, pour into large greased tube (angel) pan or Bundt pan.
Bake at 350Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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