The Big Easy Breakfast
The Big Easy Breakfast is an easy dinner. Made with 1/4 lb. smoked sausage, cut into 1/2 inch slices and quartered, 1/4 c. chopped green pepper, 3 velveeta slices pasteurized process cheese spread, cut in half diagonally, 1/3 c. oil and 4 c. frozen southern style hash brown potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook sausage in large skillet over medium heat until lightly browned.
Remove from skillet with slotted spoon.
Add oil; heat over medium-high heat.
Add potatoes and peppers.
Cover; cook 8 to 10 minutes or to desired crispness.
Stir in sausage.
Remove from heat; top with process cheese spread.
π· Perfect Pairings
Complete your meal with these
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