The Big Dipper
The Big Dipper is an easy dinner. Made with 1 (15 oz.) can hormel chili (no beans), 1 (10 oz.) can ro-tel tomatoes and green chilies, diced and drained, 1 1/2 c. velveeta cheese, cubed, 1/2 c. sliced green onions and 1/4 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients and microwave or heat in saucepan until melted and mixed.
Serve warm with tortilla chips, toasted French bread or veggie dippers.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment