The Bible Cake
The Bible Cake is an moderately easy dinner. Made with 1 c. butter (judges 5:25), 3 1/2 c. flour (1 kings 4:22), 3 c. sugar (jeremiah 6:20), 1 c. water (genesis 24:17) and 6 eggs (isaiah 10:14), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and bake in well-greased and floured tube or loaf pan.
Bake at 350Β° until done (approximately 45 minutes).
π· Perfect Pairings
Complete your meal with these
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