The Bible Cake
The Bible Cake is an moderately easy dinner. Made with 1 c. judges 5:25 (butter), 2 c. jeremiah 6:20 (sugar), 2 tsp. 1 samuel 14:25 (honey), 6 jeremiah 17:11 (eggs) and 1/2 c. judges 4:19 (milk), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar.
Beat honey and eggs until frothy. Add milk, mixing well.
Add to creamed mixture and beat thoroughly.
Sift flour with butter and add to first mixture. Chop figs; sprinkle with a little flour.
Add to raisins along with spices.
Beat 5 minutes.
Bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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