"The Best" Yeast Bread
"The Best" Yeast Bread is an moderately easy dinner. Made with 3 c. flour, 1 c. warm milk (110~ to 115~), 1 pkg. yeast, dissolved in milk, 1 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Have ingredients at room temperature.
Heat milk to lukewarm. Add yeast, stirring to dissolve.
Cream 1 stick butter, sugar and salt.
Add milk and yeast to butter mixture.
Beat eggs and add. Beat together.
Add 1 1/2 cups flour, mixing well.
Cover and let rise 1 hour.
Add 1 1/2 cups flour and mix well.
Refrigerate several hours or overnight.
Drop by spoonfuls into greased Bundt or tube pan.
Pour 1 stick melted butter over mix.
Let rise 3 hours.
Bake at 350Β° for 30 minutes.
Slice to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment