The Best Sweet and Sour
The Best Sweet And Sour is an moderately easy dinner. Made with 1/2 c. green pepper chunks, 1/2 c. onion chunks, 1 tbsp. cooking oil, 1 (13 1/2 oz.) can pineapple chunks and 1/3 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook peppers and onions in oil until tender-crisp.
Blend syrup drained from pineapple with vinegar, sugar, water, catsup and cornstarch.
Add to vegetables and cook, stirring until sauce boils and thickens.
Add drained pineapple.
Serve over fried chicken or leftover chunked pork that has been fried or fried tofu chunks.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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