The Best Rolled Sugar Cookies

Name: The Best Rolled Sugar Cookies
Yield: 60
Ingredients: 1 1/2 cups butter, softened; 2 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 5 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt

👥 60 servings 👁️ 9 views

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

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🔗 Recipe adapted from AllRecipes

#Cookie #Roll #Dessert

📊 At a Glance

Serves 60

Difficulty Medium

🛒 Ingredients

1 1/2 cups butter, softened

2 cups white sugar

4 eggs

1 teaspoon vanilla extract

5 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

Nutrition Facts

Servings per recipe 60

Serving size 1 serving

Amount per serving

Calories 110

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 93mg 4%

Total Carbohydrate 14.7g 5%

Dietary Fiber 0.3g 1%

Total Sugars 6.7g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, cream together butter and sugar until smooth.

Beat in eggs and vanilla.

Stir in the flour, baking powder, and salt.

Cover, and chill dough for at least one hour (or overnight).

Preheat oven to 400 degrees F (200 degrees C).

Roll out dough on floured surface 1/4 to 1/2 inch thick.

Cut into shapes with any cookie cutter.

Place cookies 1 inch apart on ungreased cookie sheets.

Bake 6 to 8 minutes in preheated oven.