The Best Pesto Ever
The Best Pesto Ever is an moderately easy dinner. Made with 12 large fresh sweet basil leaves, 1/2 c. the best extra-virgin olive oil you can find, 1/2 c. freshly grated parmesan cheese, 1/2 tsp. salt and 1/3 c. pine nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients together in a blender at high speed for 30 seconds, or to a thick, smooth sauce, stirring down if necessary with a rubber spatula.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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