The Best Oatmeal Cookies
The Best Oatmeal Cookies is an moderately easy dinner. Made with 1 1/4 c. margarine, 3/4 c. firmly packed brown sugar, 1/2 c. granulated sugar, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 375Β°.
Beat together the margarine and sugars until light and fluffy.
Then beat in egg and vanilla.
Combine flour, baking soda, salt and spices.
Add to margarine mixture, mixing well.
Stir in the oats.
Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
Bake 8 to 9 minutes for a chewy cookie 10 to 11 minutes for a crisp cookie.
Cool 1 minute on cookie sheet.
π· Perfect Pairings
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