The Best Lasagna
The Best Lasagna is an impressive dinner. Made with 1 lb. ground beef, 1 small onion, diced, 1 (28 oz.) can tomatoes, 1 (12 oz.) can tomato paste and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook ground beef and onion until beef is well browned, stirring frequently.
Add tomatoes, tomato paste, sugar, salt, oregano, thyme, pepper, garlic salt and bay leaf.
Heat to boiling, stirring to break up tomatoes.
Reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.
Discard bay leaf; spoon off any fat.
Prepare lasagna noodles as directed on box.
Arrange noodles in a 13 x 9-inch baking dish.
Combine eggs and Ricotta cheese.
Place 1/2 mixture over first layer of noodles, then 1/2 the sauce.
Repeat.
Bake in a 375Β° oven for 45 minutes.
Remove from oven; let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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