The "Best" Chocolate Cake
The "Best" Chocolate Cake is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. sugar, 2 eggs, 2 c. flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat milk and cocoa.
Cream butter and sugar; add eggs, then cooled chocolate mixture, buttermilk with flour, soda, and baking powder sifted together and vanilla.
Bake in two 8 or 9-inch cake pans at 350Β° for 25 to 30 minutes.
Cover with Seven Minute Icing.
π· Perfect Pairings
Complete your meal with these
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