The Best Carrot Cake
The Best Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. flour, 2 tsp. cinnamon, 4 c. carrots, grated and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate carrots in a food processor; use fine grate.
Set aside. Mix together the eggs (well beaten), sugar, gradually and stir in salad oil.
Sift together the flour, baking soda, cinnamon and salt.
Add to first mixture; mix well.
Add 2 teaspoons of vanilla; stir in carrots.
Bake in well-greased and floured glass pan (9 x 13-inch) for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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