The Best Carrot Cake
The Best Carrot Cake is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. vegetable oil, 2 c. flour, 2 c. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix all ingredients, adding carrots and nuts last.
Pour into greased 9 x 13-inch pan.
Bake at 325° to 350° for 45 minutes until toothpick stuck in center comes out clean.
Frost with Cream Cheese Frosting.
🍷 Perfect Pairings
Complete your meal with these
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