The "Best" Brisket
The "Best" Brisket is an easy dinner. Made with 1 large brisket, 1 jar heinz cocktail sauce, 1 can classic coke and 1 envelope lipton onion soup mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Remove excess fat from the brisket, then score across meat at a diagonal with sharp knife.
Place in roaster.
Mix together cocktail sauce, dry soup mix and Coke.
Pour over brisket.
Cover and bake 3 to 4 hours at 300° to 325° until fork-tender.
Remove brisket from juices and cool.
Wrap in foil and refrigerate.
Put juices into container and refrigerate.
Next day, slice beef. Remove fat from top of juices and pour over slices.
Heat in microwave.
🍷 Perfect Pairings
Complete your meal with these
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