The Best Banana Bread

Name: The Best Banana Bread
Prep time: 15 min
Cook time: 60 min
Yield: 15
Ingredients: 1/2 cup margarine, softened; 1 cup white sugar; 2 eggs; 1 1/2 cups mashed banana; 2 cups all-purpose flour; 1 teaspoon baking soda

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 15 servings 👁️ 10 views

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 15 min

Cook 1h

Serves 15

Difficulty Medium

🛒 Ingredients

1/2 cup margarine, softened

1 cup white sugar

2 eggs

1 1/2 cups mashed banana

2 cups all-purpose flour

1 teaspoon baking soda

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 196

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 175mg 8%

Total Carbohydrate 31.3g 11%

Dietary Fiber 1g 4%

Total Sugars 16.2g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour one 9x5 inch pan.

Cream margarine and sugar until smooth.

Beat in eggs, then bananas.

Add flour and soda, stirring just until combined.

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean).

Remove from pan and let cool, store in refrigerator or freeze.