The All American Dessert
The All American Dessert is an moderately easy dinner. Made with 4 c. boiling water, 1 (8 serving size) pkg. jell-o and gelatin (any red flavor), 1 (8 serving size) pkg. jell-o brand berry blue flavor gelatin, 2 c. water and 1 (8 oz.) tub cool whip nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir 2 cups boiling water into each flavor of gelatin in separate bowls until dissolved.
Stir 1 cup cold water into each bowl.
Pour into separate 13 x 9-inch pans.
Refrigerate at least 3 hours or until firm.
Cut into 1/2-inch cubes.
Layer gelatin cubes, whipped topping, cake and strawberries in 3-quart serving bowl.
Garnish with remaining whipped topping and Jell-O star jigglers.
π· Perfect Pairings
Complete your meal with these
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