The Absolutely Best Peach Pie
The Absolutely Best Peach Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. sugar, . cornstarch, to 1/2 c. water (usually 1/4 c.), or 5 c. fresh peaches, peeled and sliced and . bourbon, 1 tbsp. lemon juice or 2 tbsp. sherry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine sugar and cornstarch; add water and peaches
Bring to a boil for one minute
Cool
Add bourbon, lemon or sherry
Pour into a pastry-lined 9-inch pie dish
Make crisscross on top
Bake at 400° to 425° for about 30 minutes
Serve alone or with ice cream or whipped cream.
🍷 Perfect Pairings
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