The 10-Minute German Sweet Chocolate Cream Pie
The 10-Minute German Sweet Chocolate Cream Pie is an moderately easy dinner. Made with 1 pkg. (4 oz.) bakers german sweet chocolate, 1/3 c. milk, 2 tbsp. sugar (optional), 1 pkg. (3 oz.) cream cheese softened and 1 container (8 oz.) bird's eye cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat chocolate and 2 tablespoons of milk over low heat, stirring until melted.
Beat sugar into cream cheese, add remaining milk and chocolate mixture, beat until smooth.
Fold Cool Whip into chocolate mixture and blend until smooth.
Spoon mixture into crust.
Freeze about 4 hours.
π· Perfect Pairings
Complete your meal with these
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