That Good Bread
That Good Bread is an moderately easy dinner. Made with 1 large loaf french bread, 1 c. butter, melted, 1 tsp. lemon juice, 1 tsp. mustard and 16 oz. swiss cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Slice bread every 2 inches, but not quite through.
Place 1/2 slice of Swiss cheese in every slit of bread.
Add all remaining ingredients to melted butter.
Place bread on heavy aluminum foil. Pour butter mixture over entire loaf.
Seal aluminum foil closed. Bake on cookie sheet 30 minutes or until cheese is melted.
π· Perfect Pairings
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