Thanksgiving Day Salad
Thanksgiving Day Salad is an moderately easy dinner. Made with 2 c. water, 6 oz. cranberry jello, 2 (10 oz.) pkg. frozen, sliced strawberries, thawed, 16 oz. can whole cranberry sauce and 1/2 c. pecan pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve jello in boiling water; cool.
Add strawberries and cranberry sauce.
Add nuts.
Pour into 2-quart ring mold. Refrigerate overnight.
Put on lettuce leaves to serve.
π· Perfect Pairings
Complete your meal with these
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