Thank You Pie Filling
Thank You Pie Filling is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 c. cornstarch, 2 tsp. cinnamon, 1/4 tsp. nutmeg and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice apples.
Fill quart jars.
Cook first four ingredients and water until thick and bubbly.
Add lemon juice. Pour syrup over apples while hot.
Can in hot water canner 30 minutes.
Makes 7 to 8 quarts.
π· Perfect Pairings
Complete your meal with these
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