Thalhimers' Richmond Room Spoonbread
Thalhimers' Richmond Room Spoonbread is an moderately easy dinner. Made with 1 1/2 c. yellow cornmeal, 4 c. boiling water, 1 1/2 c. flour, 4 c. milk and 7 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cornmeal in a mixing bowl.
Pour boiling water over. Mix well.
Stir in flour, milk, eggs, sugar, baking powder and salt.
Beat with a wire whisk until smooth.
Pour into a lightly greased 8-inch square baking pan.
Bake in a preheated 350Β° oven until firm and golden brown, 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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