Thai Fish Cakes

Name: Thai Fish Cakes
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound boneless fish fillets, cubed; 1/2 cup all-purpose flour; 2 tablespoons oyster sauce; 2 tablespoons sweet chili sauce; 1 teaspoon fish sauce; 1 teaspoon brown sugar; 1/4 cup chopped fresh cilantro; 4 green onions, sliced; 1 egg; all-purpose flour; oil for frying

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 8 servings

Thai Fish Cakes is an moderately easy dinner you can prepare in just 30 minutes. Made with 1 pound boneless fish fillets, cubed, ½ cup all-purpose flour, 2 tablespoons oyster sauce, 2 tablespoons sweet chili sauce and 1 teaspoon fish sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 164

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 155mg 7%

Total Carbohydrate 11.9g 4%

Dietary Fiber 0.7g 3%

Total Sugars 2.1g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor.

Process until well combined.

Refrigerate for 30 minutes.

Shape mixture into patties, and dust with flour.

Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil.

Heat over medium-high heat until hot.

Fry fish cakes for 8 minutes, turning once, or until golden brown.