Thai Cucumber Salad
Thai Cucumber Salad is an moderately easy dinner. Made with 2 firm cucumbers, 1 tbsp. shredded fresh red chili, 1/4 c. sugar, 5 tbsp. white vinegar and chopped onion to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Trim ends of cucumbers and scrape with fork to make a decorative pattern.
Quarter the cucumbers lengthwise and remove seeds.
Cut them crosswise into thin slices.
Put in bowl and add chili.
In small saucepan, combine sugar and vinegar; bring to boil.
Cook, stirring, until the sugar has dissolved.
Cool to room temperature and pour sauce over the cucumber mixture.
Chill and sprinkle with cilantro.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment