Thai Chicken (Spicy!)
Thai Chicken (Spicy!) is an moderately easy dinner. Made with 1 (3 lb.) chicken, cut in serving pieces, salt and pepper, 1 small onion, chopped, 1 tbsp. ketchup and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub chicken with salt and pepper.
Saute in frypan in a little oil.
Remove chicken from pan.
Saute the onion in the oil.
Add the remaining ingredients to the pan and mix well.
Return chicken to pan and baste with sauce.
Cover pan and cook over low heat, about one hour or until tender.
Check occasionally and add water, if needed.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment