Texas Yum Yum Cake
Texas Yum Yum Cake is an moderately easy dinner. Made with 1 c. flour, 1 stick butter, 1 c. nuts, chopped, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix softened butter, flour and 1 cup nuts.
Press in bottom of a 9 x 13-inch pan.
Bake at 350Β° for 30 minutes.
Mix the cream cheese (softened), powdered sugar and 1 cup Cool Whip. Spread over cooled crust.
Then prepare vanilla pudding as directed on box.
Prepare chocolate pudding as directed on box. Spread vanilla pudding on cream cheese layer.
Then add chocolate pudding.
Then top with Cool Whip and then nuts.
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