Texas Yum Yum Cake
Texas Yum Yum Cake is an moderately easy dinner. Made with 1 stick margarine, 1 c. flour, 1 c. nuts, 1 (9 oz.) carton cool whip and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Blend together first three ingredients with pastry blender. Pat into large Pyrex dish, 13 x 9 x 2-inches.
Bake at 350Β° for 25 minutes.
Mix together 1 cup Cool Whip, cream cheese, sugar and vanilla.
Spread on cooled crust.
Mix vanilla pudding and 1 1/2 cups milk.
Spread on top of cream mixture.
Mix chocolate pudding and 1 1/2 cups milk.
Spread on top of vanilla pudding. Spread remainder of Cool Whip on top of mixture.
Sprinkle with toasted pecans and one small Hershey bar, curled.
Place in refrigerator.
π· Perfect Pairings
Complete your meal with these
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