Texas Turtles
Texas Turtles is an moderately easy dinner. Made with 1 c. peanut butter chips (6 oz.), 1 (14 oz.) can sweetened condensed milk, divided (not evaporated milk), 2 tsp. white vinegar, 1 1/2 to 2 c. pecan halves (about 144) and 1 (12 oz.) pkg. semi-sweet chocolate bits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cookie sheets with waxed paper; set aside. In medium saucepan, low heat, melt peanut butter chips with 1/2 can of condensed milk.
Remove from heat; stir in vinegar.
Generous half teaspoonfuls 1 inch apart on prepared cookie sheets.
Place 3 pecan halves on top, pressing in slightly with points touching; set aside.
In top of double boiler, simmering water, melt chocolate bits with remaining condensed
Remove from heat but keep over warm water, vanilla.
Spoon heaping teaspoonfuls of chocolate over pecan clusters, spreading lightly.
Chill until firm, about hours.
Between layers of waxed paper in airtight tins.
Makes 48.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment