Texas Size Chocolate Chip Cookies
Texas Size Chocolate Chip Cookies is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 1 c. brown sugar, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cream butter and shortening; add sugars, eggs, corn syrup and vanilla.
Beat well.
Combine dry ingredients and add to creamed mixture.
Stir in chips.
Line 2 pizza pans with foil. Spread batter in two pans.
Bake at 375Β° for 15 to 17 minutes or until light brown.
Remove pans from oven and let cookies cool in pan. When cool, turn out, peel off foil and place on plate and decorate.
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