Texas Sheet Cake
Texas Sheet Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. white sugar, c. flour, . salt, cubes margarine and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large bowl, put sugar, flour and salt.
In heavy small pan, bring margarine, water and cocoa to a boil.
Take cocoa mixture from heat as soon as it boils and add immediately to dry ingredients.
Add sour cream.
Add eggs and soda, mixing until well blended after each addition.
Batter will be thin.
Bake in a greased cookie sheet type pan with high sides or 10 x 15-inch jelly roll pan.
Bake at 375Β° for 25 to 30 minutes.
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