Texas Potatoes
Texas Potatoes is an moderately easy dinner. Made with 16 oz. frozen hash browns, 1 can cream of chicken soup, 1 can french onion soup, 1 pt. sour cream and 8 oz. shredded orange cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt 1 stick of butter in a 9 x 12-inch roasting pan.
Let cool.
Add sour cream and onion soup mix together until well blended.
Add chicken soup, garlic powder and cheese; mix together.
Add hash browns; mix until well coated.
Smooth out top of pan.
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